French toast in English, Pain perdu in French: basically the same thing. A file of sliced stale bread, milk, egg, sugar, a little fit of butter and you are in heaven! Ingredients for French Toast Sliced bread, a few days old Milk Beaten egg (begin with 1, then if it’s not enough you can beat
There is the original. And then there are all the theme variations: seasonal, fresh, quick and tasty. Like this , to die for! Ingredients Butter 2 tablespoons cane sugar 5-6 peaches Puff pastry, rolled out in a circle big enough to cover your cake tin For 5-6 people Preheat the oven at 200° C. Butter
Inspired by Clotilde, this is my own version of her yogurt cake, with few added ingredients and baked many many times. Ingredients 250 g full fat plain yogurt 100 g ricotta, or fromage blanc or quark 2 eggs 100 g melted butter 100 g sugar 250 g flour 1 chemical yeast for cakes For a
I know this blog is beginning to look like a chocolate blog, but with 2 little kids around me all the time, chocolate it’s just what you need (and crave) after a long exhausting day! Ingredients 150 g chocolate 250 ml double cream 50 g butter 100 g petit beurre (or other kind of thin, dry,
Gravadlax sounded like the perfect recipe to come back writing on this blog. I have the great fortune to have found a wonderful fishmonger at the Saint Louis (in Alsace, France) market on saturdays morning: she has everything fished, nothing from farms, and most of the fish is from French part of sea and ocean.
If I say pizza and what do you think? I hope you think of Italy, because it comes from here and more precisely Naples. No pineapple, no salami, no strange, exotic toppings. The one I prefer is the simplest of all, a pizza margherita: tomato sauce, mozzarella and basil. Sometimes the better pleasure in life