Peaches Tarte Tatin

There is the original.

And then there are all the theme variations: seasonal, fresh, quick and tasty. Like this , to die for!



2 tablespoons cane sugar

5-6 peaches

Puff pastry, rolled out in a circle big enough to cover your cake tin

For 5-6 people

  • Preheat the oven at 200° C.
  • Butter and sugar a cake tin.
  • Wash and halve the peaches, throwing away the stone, and lay them in the tin, cut part face down.
  • Sprinkle with a little bit more sugar and butter.
  • Cover it with puff pastry, tightly folding the edges down the side of the tin. Sprinkle with a little sugar.
  • Bake for 30 minutes or until golden.
  • Let it wait for 5 minutes outside the oven, then flip it on a big plate. Be careful: the peaches’s liquid could spill. Do not worry of excessive liquid: it’s yummy!

Peaches Tarte Tatin