Potato salad

I’m completely addicted to potatoes, and even more to potato salad! In its simplicity a potato salad can become the real protagonist of a meal. Although I love the simple pleasure of boiled potato dressed just with extra-virgin olive oil, salt and chopped parsley, over the years I developed a more complex (at least for

Cake au yogurt

Inspired by Clotilde, this is my own version of her yogurt cake, with few added ingredients and baked many many times. Ingredients 250 g full fat plain yogurt 100 g ricotta, or fromage blanc or quark 2 eggs 100 g melted butter 100 g sugar 250 g flour 1 chemical yeast for cakes For a