Chocolate brick

I know this blog is beginning to look like a chocolate blog, but with 2 little kids around me all the time, chocolate it’s just what you need (and crave) after a long exhausting day! Ingredients 150 g chocolate 250 ml double cream 50 g butter 100 g┬ápetit beurre (or other kind of thin, dry,

Bavarois au safran et miel

Bavarois is something quite simple to make, if you have patience, passion and a predisposition to make desserts. Patience because you need to wait, to let the cream cool before to do anything else. Passion because you need to come up with endless parings to make astonishing bavarois. Predisposition because if you don’t know by