Pizza dough

Bread, On the Spotlight, Simply Italian, , , , ,

If I say pizza and what do you think? I hope you think of Italy, because it comes from here and more precisely Naples. No pineapple, no salami, no strange, exotic  toppings. The one I prefer is the simplest of all, a pizza margherita: tomato sauce, mozzarella and basil. Sometimes the better pleasure in life

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Finnish buns

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This buns are just perfect! There is nothing more to say about this velvety dough and sensational French brioche texture! The original recipe is from Falling Cloudberries: A World of Family Recipes, by Tessa Kiros: I recommend this book to anyone interested in real, down to hearth, simple and satisfying recipes! I’ve tried many and

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Cooking like an Italian: Bucatini all’Amatriciana

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Bucatini all’amatriciana: oh my, how many difficult words are in this simple dish? Bucatini: it’s a thick spaghetto with a hole (buco) in the middle Amatriciana: it’s a kind of pasta sauce, originating from Amatrice, a village north of Rome. It is a basic Italian dish, but as all basic Italian dishes, every family has

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10 steps to (better) cooking: Gear up!

10 steps to better cooking, On the Spotlight, ,

If you want to drive a car you need an engine. If you want to hike a mountain, you need the right shoes and equipment. If you want to bike, you need a working bicycle. But if you want to to cook most people is convinced you don’t need anything if not a few pan.

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How to cook pasta

On the Spotlight, Simply Italian, ,

You may think that cooking pasta is something fairly simple. May be. But are you cooking it in the way you should? Are you really sure that it’s only a matter of boiling water? Water You need at least 1 litre of water for each 100g of pasta. At least means that you shouldn’t, under

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Special Edition: World Nutella Day – Nutella Crêpes

Dessert, cakes and sweet stuff, On the Spotlight, , , , , , , ,

Last 2nd February in France was Chandeleur, a holiday once religious, known now days as the Crêpes Day! It’s basically a day dedicated to crêpes, during which all French eat crêpes. As it was in the middle of the week, and despite the fact that making a single crêpe is fairly quick, but making them

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Pumpkin Muffins recipes

Dessert, cakes and sweet stuff, ,

A lazy sunday afternoon, searching for a recipe to use the remaining of one of the last pumpkin of the season, I’ve found so many recipes that I thought to give you the list of the 12 I’ve really liked at first sight. [nggallery id=2] Urban Comfort: Pumpkin Muffins The Pioneer Woman: Moist Pumpkin Spice

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10 steps to (better) cooking: Fresh Ingredients

10 steps to better cooking, On the Spotlight, , ,

Last week we spoke about the ingredients of a basic pantry, what staples to have always at hand to be able to cook something from scratch at any time! Once you have flour, stock cubes, salt and all the rest, you absolutely need something in your fridge! And of course fresh fruits and vegetables! I’m

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Pumpkin Muffin with Chocolate Chip

Dessert, cakes and sweet stuff, , , , , , ,

One of the last pumpkin of the season, I know… Soon there will be asparagus and other spring vegetables… So, what better use than pumpkin muffins? Of course the best use of all is pumpkin risotto! But even the muffin are quite satisfying! Inspiration from Le Cordon Bleu – home Collection – Muffins. Ingredients 250

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10 steps to (better) cooking: The basic pantry

10 steps to better cooking, On the Spotlight,

What do you really need in your pantry to be always ready to cook something? Of course the answer to this question is different for any and each of us, but there are some basic staples from which you can build your own pantry. The Basic Pantry Matchbox, 1, especially if you have a gas

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