Cooking like an Italian: Bucatini all’Amatriciana

Bucatini all’amatriciana: oh my, how many difficult words are in this simple dish? Bucatini: it’s a thick spaghetto with a hole (buco) in the middle Amatriciana: it’s a kind of pasta sauce, originating from Amatrice, a village north of Rome. It is a basic Italian dish, but as all basic Italian dishes, every family has