Time to prepare and think about the first picnics! This stuffed bread is simple, quick and it can be made in advance. No quantities: use your eyes and if you have leftovers from the filling eat them like a salad. Ingredients 1 big round loaf of bread 1 jar of grilled peppers, drained Cherry tomatoes
Sping! Fresh spinach! Wash them, very well. Drain. Heat 1 tbs of olive oil in a big pan, add 1 garlic clove. Add spinach, cover. After 5 minutes add raisins and pine nuts. Cover. Cook for 5-10 minutes max, until volume is half of the original. Serve.
I’m completely addicted to potatoes, and even more to potato salad! In its simplicity a potato salad can become the real protagonist of a meal. Although I love the simple pleasure of boiled potato dressed just with extra-virgin olive oil, salt and chopped parsley, over the years I developed a more complex (at least for
Pesto = Genova, Liguria Trofie = Liguria Pesto + Trofie + runner beans + potatoes = liguria, summer, sea Again, nothing more simple then this: Italian cuisine is simple and it’s all about great flavors made by great ingredients. Always try to get the best you get. If you can’t buy fresh trofie (and I