Spinach: an easy tasty way

Sping! Fresh spinach! Wash them, very well. Drain. Heat 1 tbs of olive oil in a big pan, add 1 garlic clove. Add spinach, cover. After 5 minutes add raisins and pine nuts. Cover. Cook for 5-10 minutes max, until volume is half of the original. Serve.  

Greek cake with spinach and feta

I love Greece and every year, when summer comes, I think about it and how much I would love to go back! So I try to sunken myself in Greek recipes! This combination, feta cheese and spinach, just scream Greece, and the fillo pastry, with its crunchiness is perfect! Ingredients 1 pack frozen fillo pastry,