Time to prepare and think about the first picnics! This stuffed bread is simple, quick and it can be made in advance. No quantities: use your eyes and if you have leftovers from the filling eat them like a salad. Ingredients 1 big round loaf of bread 1 jar of grilled peppers, drained Cherry tomatoes
This cake it is as simple as it looks! What do you see? A layer of puff pastry, halved cherry tomatoes, slices of aged goat cheese (in this case a young Saint-Maure) few pinches of Herbs de Provence. Pop it in the oven, bake it for 25-30 minutes and voilà: done!
Inspired by Jamie Oliver and Amanda Soule, with the last tomatoes I’ll find at the local market, what a better way to use them if not simply roasted in the oven? You can have them as a side dish, or blend them and use it as a sauce or for the pizza. Ingredients 1 kg