Stuffed bread

Stuffed bread

Time to prepare and think about the first picnics! This stuffed bread is simple, quick and it can be made in advance. No quantities: use your eyes and if you have leftovers from the filling eat them like a salad. Ingredients 1 big round loaf of bread 1 jar of grilled peppers, drained Cherry tomatoes

How to make pesto

Pesto is not an exact science. Pesto is simple but tricky: you MUST have at hand top ingredients! You need the best Italian (better genovese) basil you can find, better home grown from seeds, the best pine nuts, the best pecorino, garlic and very good not too fruity extra verging olive oil. Stated this it

Roasted tomatoes

Inspired by Jamie Oliver and Amanda Soule, with the last tomatoes I’ll find at the local market, what a better way to use them if not simply roasted in the oven? You can have them as a side dish, or blend them and use it as a sauce or for the pizza. Ingredients 1 kg