Well, I’m in London, again! Sorry if I haven’t said anything, but it’s just a very quick visit…It was a sunny and hot day and I had the wonderful opportunity (and for this I will never stop to thank Walid from TrustedPlaces!!!) to meet some gorgeous people and have a good look around London Borough
Lately I’m hanging out with a lot of “internet people” (aka people working in Internet companies, involved both in contents and logistics, software, hardware, stuff like that), and I’ve realized something…They all have a blog, since ages, a flickr account, a tumblr blog, they use twitter, they know all about the latest google innovations and
Have I said somewhere else how much I love the Donna Hay style?It’s just wonderful, or at least it is exactly what I would like to achieve: special made simple. Or, as a friend would say, less is more…And Donna, a great stylist, made a wonderful effort to make all this possible even for us.
It’s sunny! It’s hot!So far, I drunk an Orangina (I know, it’s not English, but everywhere I find Orangina, I drink it!!!) and ate a tuna and avocado wrap!I found a wireless connection not encripted…Tonight I go to google’s offices for a dinner party… What would I want more then this????????
Sorry Meeta, I’m two days late, but Happy birthday!!!To my excuse, I can assure I made this cake on the 2nd of June!And I don’t know if you would like it, but it was a very quick and very simple non baked cheesecake that everybody enjoyed!And here’s the recipe! For the base250 gr of digestive
UPDATE!I wanted to check out a dim sum restaurant.What do you think if we meet the 6th of June at Chuen Cheng Ku, 17 Wardour Street (Piccadilly), from 12.30 pm, for lunch? I will be there, red hair, black glasses… I don’t know if I have any English readers or followers (and even less if
For anyone who would like to come, tomorrow night I will be at NordEst, a funky bar in Milan, for a reading by an Italian author, Gian Luca Favetto.He will read extracts form his book “L’Italia, provincia del Giro – Storie di eroi, strade e inutili fughe”.I will be there, from 9pm… If you would
I’ve just realized that I’ve never spoke of Bigoli on this blog!!! That’s incredible!Since the first bite I had of this wonderful pasta I was in love!Let’s go back in time… It was our first tour in Veneto, winter of 2002 or 2003, and we were in a nice little restaurant in Verona, near the
I’ve been thinking about this post for a few months.I was fighting with myself for the way I was going to write it, how many and which informations I was going to put in it, what “impact” it would have (as I have some kind of “impact” on anything outside my little shiny room from
When last month I’ve seen all around the internet a wonderful tower of chocolate crepes (something I’m dreaming/dreading to make since ages), I knew I wanted to be part of this exclusively club!!! So I’ve pulled some strings of well known V.I.P. food bloggers 😉 and the next day I was part of it… And