If there is something addicted about Greek cuisine, that is tzatziki for sure! I can eat kilos of it, on bread or pitta, alone, with chips…Sure, right after that comes moussaka, another Greek addiction, but it’s a bit more complex and a bit more wintery, so maybe this fall I will give the recipe of
I really love my country! And my compatriots (well, not everybody, but you know…). As I had many experiences outside Italy I can really see all the pro and co of my wonderful country…But today I’m pissed, and I decide to say it in a public display!My dsl line is supplied by Wind Infostrada. I
Wow! Always challenging our daring bakers contests!!! I made bagels just once in my life, few month ago, and I was ready to try a new recipe and give it another chance to improve!And this recipe, even if in mammoth proportions, is wonderful! Luckily I made them for friends coming over, so they were just
Would you like to see Piperita at the London Borough market the last time she visited London??? Try to spot me! Click To Play Just a hint: I’m the “girl” who’s always eating something!!! 😀
It wasn’t a period of civil war, but a period of great heat, and the less I’m near the oven/fires, the better I feel! And this quiche is cooked in the oven for 25 minutes without looking after it, prepared in 5 minutes top and could be eat either cold or warm… 2 courgettes 200
As a little girl I wasn’t very keen on sweets: never ate many caramelle (sugar sweets), but I ate loads of chocolate!When I saw two months ago the theme for this year Euro Blogging By Post I though that maybe I wasn’t really fitting in, but then I found some stuff to send!When Saturday morning
For my work with San Lorenzo I have, among other stuff, to organize events, both in Italy and England. Should I express the happiness that surround me since I have to do this kind of job, or is a given??? 😀For the next week-end, the last of June, we are launching a new monthly event:
Lately I’m more on simple, quick and not so complicated stuff then anything else… It’s hot here in Italy, and the hotter it is, the sleepier I am…So, simple, quick, even for friends coming over to dinner!This twists are wonderful with a sparkle of fleur de sel or some parmigiano or other grated cheese or
Seriously!Those are the simplest, tastier and better looking scones I’ve ever baked, and you all know my addiction to this wonderful English treats!Sunday morning I woke up early and already annoyed and so what could I do better if not baking? And baking scones, what there is better in life then that??? Apart the obvious,