Monthly mingle 10: Happy birthday Meeta!

Non bake cheesecake.jpg

Sorry Meeta, I’m two days late, but Happy birthday!!!
To my excuse, I can assure I made this cake on the 2nd of June!
And I don’t know if you would like it, but it was a very quick and very simple non baked cheesecake that everybody enjoyed!
And here’s the recipe!

For the base
250 gr of digestive biscuits (I used petits beurre, but it turned out very crumbly, so not the best choice…)
75 g of butter

For the filling
400 g of marmalade (I’ve used the orange one I’ve made in January)
250 g of ricotta
175 g of low fat yoghurt
6 g of gelatine (3 sheets)
Mixed berries, as blueberries, raspberries, blackberries and redcurrants

Crumble the digestive, mix them with melted butter. Cover a cake mould with the mix. Refrigerate.
Soak the gelatine in cold water.
Heat the marmalade in a little pan and when is boiling add, far from the fire, the gelatine.
In a mixer, process ricotta and yoghurt, add the marmalade, then mix, in bowl, with the fruits.
Fill the cake and refrigerate for at least 3 hours.


  1. Deborah

    This is so beautiful!! I’ll make sure to invite you to a mingle when it’s my birthday!

  2. Helen

    Looks delicious with all these berreis. Anybody would be lucky to have you bring it over!

  3. Kiriel du Papillon

    Feel free to mingle in my direction… birthday is in October, and Switzerland is the place to be!

  4. Cheryl

    First thing I said when opening up your blog “whoa, look at that big pretty picture!” I love that crust.

  5. daniela

    … bellissimo cheesecake…
    la crema si intravede ma sembra leggerissima!! altro che i mattoncioni americani…

  6. Shayne

    this looks great! wonderful for summer. I will have to add it to my one sweet treat a week list and make this one ASAP!

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