How to make pesto

Main Course, On the Spotlight, Simply Italian, , , , ,

Pesto is not an exact science. Pesto is simple but tricky: you MUST have at hand top ingredients! You need the best Italian (better genovese) basil you can find, better home grown from seeds, the best pine nuts, the best pecorino, garlic and very good not too fruity extra verging olive oil. Stated this it

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Orecchiette alle cime di rapa

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An Italian Classic, from the South of Italy, and more precisely from Puglia, the heel of the peninsula. And as most of the traditional Italian dishes is simple, satisfying and tasty 🙂 In the list of ingredients, in parenthesis, you can find not so traditional substitutes, as I’m afraid most of the ingredients are difficult

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