A perfectly pink duck breast

I watch a lot of cooking program: Top Chef, Master Chef, Hell’s kitchen… In all a this cooking program the finish to cook the meat in the oven. Even when the meat is just roasted. Well, they are perfectly right! I sealed the duck breast for 3-4 minutes on each side, beginning with a very

Cake au yogurt

Inspired by Clotilde, this is my own version of her yogurt cake, with few added ingredients and baked many many times. Ingredients 250 g full fat plain yogurt 100 g ricotta, or fromage blanc or quark 2 eggs 100 g melted butter 100 g sugar 250 g flour 1 chemical yeast for cakes For a