For an Happy 2008

After spending Christmas surrounded by too many dozens of oysters, still recovering from all the required family eating (roasted roe dear, petit salé, Bûche de Noël, kidneys with scampi, not exactly in this order) I’m ready for tonight fish revellion 2008 with my French husband, trying not to think about the head of state of

Daring Bakers: Yule Log

I know, I’m late, but I had permission from Ivonne, as I spent Christmas at my in laws, whom live in the French countryside, in Aveyron, near Roquefort (actually more near Saint Affrique, but Roquefort is a bit more known! Or at least its stinky cheese is!) and they do not have any internet connection,

Merry Christmas!!!

I won’t be home, neither in front of a computer, for the next 7 days, as we are heading to south of France, to see my in-laws: seafood, oysters, buche… Stuff like that!!! My deepest seasonal greetings!I will never leave you without a Christmas recipe, so, if you want to know how I made the

The Kitchen Pantry, San Lorenzo e Menu for Hope!

The Kitchen Pantry is pleased to be part of Menu for hope 2007, the wonderful event launched by Pim, of Chez Pim. After last year huge success, raising more then US$, this year we are working to raise money for the UN World Food Program. In collaboration with San Lorenzo, and hosted by Fanny

Program for the week-end

Location: London… I’m actually already here, doing this!What am I going to do? Ahah! that the best part!While I was here working, well, I worked! I hang out for a wonderful lunch with Girl Geek Dinner friends (Maz, Nicole, Sarah and Steve) but that was all!I mean, I enjoyed myself in the company wonderful people,