Donna Hay’s Verrines

Have I said somewhere else how much I love the Donna Hay style?It’s just wonderful, or at least it is exactly what I would like to achieve: special made simple. Or, as a friend would say, less is more…And Donna, a great stylist, made a wonderful effort to make all this possible even for us.

Live from London!!!

It’s sunny! It’s hot!So far, I drunk an Orangina (I know, it’s not English, but everywhere I find Orangina, I drink it!!!) and ate a tuna and avocado wrap!I found a wireless connection not encripted…Tonight I go to google’s offices for a dinner party… What would I want more then this????????

Monthly mingle 10: Happy birthday Meeta!

Sorry Meeta, I’m two days late, but Happy birthday!!!To my excuse, I can assure I made this cake on the 2nd of June!And I don’t know if you would like it, but it was a very quick and very simple non baked cheesecake that everybody enjoyed!And here’s the recipe! For the base250 gr of digestive

London calling to the underworld come out of the cupboard, you boys and girls…

UPDATE!I wanted to check out a dim sum restaurant.What do you think if we meet the 6th of June at Chuen Cheng Ku, 17 Wardour Street (Piccadilly), from 12.30 pm, for lunch? I will be there, red hair, black glasses… I don’t know if I have any English readers or followers (and even less if

Milano: let’s meet

For anyone who would like to come, tomorrow night I will be at NordEst, a funky bar in Milan, for a reading by an Italian author, Gian Luca Favetto.He will read extracts form his book “L’Italia, provincia del Giro – Storie di eroi, strade e inutili fughe”.I will be there, from 9pm… If you would