Hummus

A simple, yet satisfing and quick arab metze. It’s always worth a try! Ingredients 400g cooked chickpeas (canned chickpeas are ok, as long as you rinse them before use) 1 garlic clove (more if you dare!) 2 tablespoons tahina (or tahini, a sesame seeds cream, widespread throughout the Middle East and North Africa) Juice of

Pissaladière

A French classic nonetheless: found all around Côte Azur, is a quick and tasty snack, either good for goûter or as a starter. This is my cheat version: the original one calls for bread dough as a base, little Provençal black olives and fresh anchovies. This is slightly different, but it won’t loose in taste