Today I was in the underground heading back home from work and there was a lady reading Pride and Prejudice, one of my favourite books. For one second I thought: “Now I ask her if she’s in love with Mr. Darcy”… I didn’t, mainly because I thought that, of course, she was in love with
I really have to say it: he’s the best, without any doubt, with no regrets and no reserves… I own three of his books, made two of his recipes and I’ve never read in my life something better explained, with all the passages made clear, with all the instruments you have to use and when,
“Again? She made sformatini again???”Oh yeah! And you know why? Because they are so simple I’m not ashamed to show them on this blog forever and ever.“Yeah, ok, but she could choose not to publish them!”And why???? The way I made them is absolutely the same, but I slightly changed the ingredients and they are
So good, so simple, so refreshing, so, well, lemony! 1 kg of lemons1300 g of sugar Wash the lemons (better be organic), cut them in thin slices then each slice in four wedges. Leave them to macerate with the sugar overnight in the refrigerator. The next day cook the jam for 1 hour, 1 hour