Green Sformatini

Again? She made sformatini again???
Oh yeah! And you know why? Because they are so simple I’m not ashamed to show them on this blog forever and ever.
Yeah, ok, but she could choose not to publish them!
And why???? The way I made them is absolutely the same, but I slightly changed the ingredients and they are superb!!!

Last week, reading a post by my friend Ilva, I realized that cauliflower and broccoli stalks are edible and you could do something with them, something tasty, and something edible!
So I boiled them and I mixed them with a mozzarella, some stracchino, half a teaspoon of red curry paste, two egg yolks and some Parmesan. That’s it! Oven and it’s cooked, edible, tasty, healthy and good!!!!! And if you don’t put the egg yolk you can enjoy it like that, maybe with pasta or over bread…

P.S. The picture is always part of the set “Piperita bought bargain linen napkins”…


  1. cannella

    Apprezzo molto…ma non mi hai ancora detto DOVE hai comprato tutti ‘sti tovaglioli, furbastra! E ieri non si poteva scrivere, ma oggi ti dico che ti è venuta proprio bene la marmellata di limoni ;-)))…solo che il vasetto mi sembra piccolino ;-PPP

  2. Piperita

    @Cannella: tovaglioli ai saldi della Rinascente!
    Marmellata: gli altri sono molto più grandi! ;-D

  3. Cyndi

    That looks so good. What could I use in place of stracchino?

  4. Piperita

    @Cindy: you can use any soft fresh cheese, like ricotta…

  5. Cyndi

    Thanks – I wasn’t sure if it was like ricotta or more like marscapone.

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