Basic and simple beef stew

To celebrate the ending of winter a simple, earthy and careless beef stew. Inspired by Jamie Oliver, I follow his direction to not brown the meat and it worked perfectly. It can be assembled in few minutes and then let it simmer slowly for hours. It’a family favorite! Ingredients 1 kg beef for stews, in

La tarte flambée

La tarte flambée, or flamme-küche, is a speciality from Alsace. Imagine the thinnest pizza base covered with crème fraîche, lardons, onions, and if gratinée, rapé. In the oven, and oplà, piping hot under your nose! I’m not entirely sure it’s pizza base, because you do not sense any yeast and there no proofing involved, but every