La tarte flambée

La tarte flambée, or flamme-küche, is a speciality from Alsace. Imagine the thinnest pizza base covered with crème fraîche, lardons, onions, and if gratinée, rapé. In the oven, and oplà, piping hot under your nose! I’m not entirely sure it’s pizza base, because you do not sense any yeast and there no proofing involved, but every