Or better, home grown redcurrant and local peaches!
When we moved in this house, one of the main plus was the garden. Coming from a 80square meter appartement in a big city, we need a real change.
And so we choose a little village and a big house with a garden. And with the garden came a bush of redcurrant and one of raspberries. But next year, if my big garden project will take place in the way I’m dreaming it, there will be more 🙂
For now we are enjoying our redcurrant harvest, and waiting for more raspberries!
The recipe I followed for this muffins is from BBC Good Food, with minor ingredients changes, like redcurrant instead of blackberries, goat yogurt and fromage blanc instead of soured cream, and molk instead of sparkling water. Basically another recipe 😉