Daring Bakers: Eclairs au chocolat

8 CommentsOn the Spotlight

Les eclairs sans glaçage sont moche! That’s what my French husband declaired while we were discussing about this Daring Baker recipe! And who can disagree with him? Sure not us Daring Bakers! When I saw that this month’s recipe was Eclairs au chocolat I was absolutely pleased! And when I read that they were a

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Spaghetti con pomodorini e bottarga

8 CommentsStarters

Bottarga! I just love bottarga! I’m lucky enough to have a friend who’s half Sardinian and everytime she visits her relatives in Alghero she always bring me back bottarga! And fresh bottarga is something you’ll never want to live without! One fo the best way to enjoy it is sure iver a slice of warm

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Apricot sorbet

8 CommentsOn the Spotlight

Yesterday was market day! In an almost desert Milan (mid august is the biggest holiday in Italy), we were able to still find some stalks at the local market with wonderful fruits and veggies. Among those, squishy ripe apricots… Well, what can I possibily do with a kilo of squishy-ripe fresh apricots if not an

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