Verrine with feta and sun dried Pachino’s cherry tomatoes

Another verrines directly inspired by this book. It’s like a verrine in kit: I did absolutely nothing if not cutting the feta cheese and assemble everything!

For 4 glasses

200 g of feta cheese
20 sundered Pachino’s cherry tomatoes in extra virgin olive oil (or 8 sun dried normal tomatoes in oil)
Extra virgin olive oil
Dry oregano

Cut the feta cheese in cubes. Assemble the glasses beginning with the salad then feta, then the tomatoes. Drizzle with oil and season with oregano.

Something more simple??????

Note: Pachino’s Tomatoes are little cherry tomatoes that grow in the field around the Sicilian town of Pachino, in the far south of the island. They are sweet and tasty, very rare and expensive… We bought a kilo of dried Pachino’s Tomatoes last summer, at the Siracusa market: they are worth every cents we paid them!!!


  1. cannella

    “Cut the feta cheese in cubes”. Smooth or saw-toothed knife? It’s important, I know…

  2. Piperita

    Absolutely sharp and saw-toothed… You know, the first that came in my hand…

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