It’s spring, and I’m sick! Outside is beautiful all the time, sunny (except a major storm this morning!), hot, enjoyable, and all I can do is to stay inside, all covered, coughing… And so I NEED comfort food, I really do!!!
I don’t know where I found the strength to cook lasagne, not even where I’m founding the strength to write this post, but here I am! Very short: for once I’m not giving you real direction, neither measurements…
Sorry… I still love you very much, do the same with me…
Sorry: when I’m sick I tend to be sentimental… When I was a little girl, every time I got sick, I dictated my will to my mom, leaving all my possessions to my dog…
I’ve used ready made dry lasagne sheets. I made a vegetable ragù with diced tomatoes, aubergine, onion and courgette. I made my usual yoghurt béchamel.
One layer of pasta, one layer of veggy, one layer of béchamel, one layer of pasta, and so on and on….
End with béchamel, cook in preheat oven, eat and fell better…
Sara - Piperita