Finally I’m able to find a recipe (worth, at least) and the time to update my blog (at the end it made me find a job, so how can I neglect it????)!
And let’s begin this post with a sonic “OMG, it’s hell-hot!” And it’s not even the worst yet, as it is only 35° C…
So, hot = cold stuff! And as last year some other south European blogger 😉 beat me on the race “Who’s the first to publish Tabouleth?”, this year I’ve decided to play ahead and make it, today, now, oggi, aujourd’hui…
For 6 people
200 g of couscous
the juice of: 1 lemon, 1 lime and 1 pink grapefruit
200 g of cherry tomatoes, halved
1 sping onion, chopped
Few springs of basil and mint, roughly minced
Mix everything together and let it rest in the fridge for few hours before to serve it.
P.S. Of course, for the picture, I’ve put mine in verrines: you already know my insane love for verrines…