Before to publish the last recipe for sunday roast, the piece de resistance, I give you the schedule I followed to make everything…
To make Sunday roast you won’t need more than two hours, but really intense!
First make the horse radish sauce and let it stand in the fridge, but remember to take it off at least 30 minutes before serving.
Then take the beef out of the fridge: you need it at room temperature.
Preheat the oven at 220° C.
Begin with the potatoes: peel and cut them, then parboil them.
While they are parboiling, prepare the meat and lay it in the ovenproof dish.
Hot the fat for the potatoes.
Drain the potatoes, put them in the hot fat and then in the oven.
After 10 minutes put the beef in the oven.
Prepare the Yorkshire pudding batter.
When it lack 25 minutes to the end of the cooking, eat in the oven the oil for the Yorkshire pudding for 5 minutes.
After 5 minutes, add the batter and cook the puddings.
When your time is up, begin serving the potatoes, then cut the meat, then serve the puddings.
And after this little marathon, enjoy your meal with your family!!!