Tajine au citron confit

It has been more than 1 year since my last update. Many reasons, the biggest: our son entered our life one year ago. Shall I say more? Now, to the recipe! Last September my friend Domitilla, coming back from her home town Mondragone, brought us some wonderful organic lemons, directly form her mother’s tree! Is

Roasted fennel

Roasted fennels!

Fennels are one of those vegetables that are wonderful in every way! Raw and crispy in a nice salad or cooked and soft as a side dish, either cold or warm. I think I already spoke about it, but when I was living in England, in the late 90’s, even if Jamie Oliver was already