What will I eat tonight? We will begin with…

I do not like to celebrate New’s year eve in the traditional way, with a big party of people, but rather low key, just with my husband, and at most (very) few friends.This year it will be only the three of us, and as my husband is coming back from France tonight I was alone

What will I eat tonight? And then we will go on with…

Valeriana with smocked duck breast, apple and Jamaican pepper Do I have to explain how I made it??? Of course I didn’t spend the last years of my life breading, stuffing and smocking my own duck… So, just buy everything and toss all together, with a nice vinaigrette of your choice!

What will I eat tonight? First course

Puy lentils and myrtle soup with steamed clamsTraditionally in Italy we eat lentils on New’s year eve because we think they will bring a lot of money during the year that it’s just beginning! Who I’m I to go against popular believes??? 300 g of Puy lentils100 g of smocked pancetta, diced2 shallots, diced1 tablespoon

San Valentino a settembre? Perchè no!

Per provare il pentolino cuoricino che mi è stato regalato da una cara burrita (grazie ancora!!! Ricambierò presto!!!) ho deciso di fare i blinis dell’”ammmore”, come li ha chiamati Il Francese. San Valentino anticipato! Da questa ricetta ne escono circa 12. 130 g di farina di grano saraceno 2 uova 2 cucchiaini di lievito in


Coleslaw Sformatini di carciofi Frullato di pesche Guacamole Sformatini di asparagi Bellini sbagliato Involtini con maiale e zenzero Baba Ghanoush Strudel (o meglio, rotolo) di verdureFiori di zucca ripieni Insaltina di germogli di soia e gamberetti Frullato di mango Verdure ripiene RatatouillePomodorini confit Verdure al forno Pappa col pomodoroMixed salad with peaches and Roquefort Crispy