Banana, pear and chocolate crumble

Crumble pera banana ciocco

It was ages I wanted to try this recipe from the wonderful book Crumbles by Camille Le Foll. And then one merry day I had all the ingredients in the house and some friend to dine with, so I though it was the right moment!

3 pears
2 bananas
3 pieces of candied ginger

For the crumbles:
100 g of butter
100 g of flour
100 g of sugar
60 g of grained hazelnut
2 tablespoon of cocoa
Ginger powder

Crumble all the ingredients for the crumble in a food processor.
Peel pears and bananas and cut them in thick slices. Dice the candied ginger.
In a oven dish layer pears, banana and candied ginger. Cover with the crumbles and cook in a preheated oven for 15-20 minutes.
Serve warm.


  1. Patricia Scarpin

    This is a perfect dessert: not too many ingredients, nothing hard to find, quick to put together and DELICIOUS!!! 🙂

    Tks for sharing this recipe, Piperita, I’m tagging it right now.

  2. TasteTV : Life Never Tasted So good

    This had better taste as good as it looks or it’s just plain criminal!

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