Lately I’m not really inspired for desserts… Mostly because the house is still full of panettone and pandoro…
So, this is another way to recycle pandoro: Pandoro pudding!
Of course if you don’t burn it, like I did (and just because I was updating the blog in the meanwhile!!!) it’s much better!!!
2 eggs 400 ml of milk 2 tablespoons of maple syrup 1/2 pandoro butter
Preheat the oven at 180° C.
Grease with some butter and ovenproof dish that will fit in a shallow and bigger dish.
Slice the pandoro. Mix in a bowl eggs, milk and maple syrup. Arrange the pandoro in the dish, pour over it the egg mixture. Place the dish in the other dish, pour enough water to arrive to 2/3 and bake for 30-35 minutes.