Bigoli with asparagus

6 ideas with asparagus

In Italy we eat them with fried eggs, parmesan and melted butter, dipping the point on the egg yolk. The green ones are best known, especially where I come from, Varese, in the north: near by, in Cantello, there is a very well know Fiera dell’Asparago! In France they eat them with Hollandaise sauce or

6 recipes with flowers

Spring is coming! And flowers will soon blossom! Let’s embrace this new season with a selection of wonderful recipes involving flowers. First of all, a beautiful list of edible flowers by Illustrated bitesĀ and a very comprehensive edible flowers chart! And now some recipes (you can find more on my Board on Pinterest about edible flowers):