Coconut and chocolate scones

Coconut, hazelnut and chocolate scones

My passion for scones is known. This scones by Joy the Baker are just incredible! The first time I’ve them with almonds, as the recipe state, but then I switched to hazelnuts and they are as good as the original one! Try them: you’ll never forget them!

Sunday platter

The concept of brunch is not part of the Italian culture: it is imported from the Anglo-Saxon countries.In Italy we are more attached to sweet, light breakfast, and we have difficulties to have coffee as a beverage that will last for the whole lunch… But once in a while brunch is actually a very enjoyable