9 best Italian recipes

On the Spotlight, , , , , ,

Over the years I have published many recipes, and among them a lot of Italian traditional recipes, coming directly from the heritage of my extended Italian family of relatives and friends form all over the peninsula. Here is a little selection of  Italian recipes that you can enjoy with friends and family! First of all

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Stuffed focaccia

3 CommentsOn the Spotlight, , ,

Lately I’m experimenting a lot with sourdough and I have to say, besides the obvious improvement with bread, it is with pizza and focaccia that a piece of sourdough do its best! For the focaccia 200 g of sourdough 300 g of flour 200 g of durm wheat flour 250 ml of water Salt Knead

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Lamb and artichokes fricassea

2 CommentsMain Course, On the Spotlight, Travel, , , ,

Well, a fricassea, oh my, what the hell it is? Actually it’s something very simple and very traditional in the Mediterranean cuisine: you can find in Italy, Greece and even France. 8 artichokes Juice 1 lemon 700 g lamb leg, cut in chunks 2 tablespoons extra virgin olive oil 1 onion 1 tablespoon flour Freshly

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Sunday platter

3 CommentsStarters, , , ,

The concept of brunch is not part of the Italian culture: it is imported from the Anglo-Saxon countries.In Italy we are more attached to sweet, light breakfast, and we have difficulties to have coffee as a beverage that will last for the whole lunch… But once in a while brunch is actually a very enjoyable

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