French toast in English, Pain perdu in French: basically the same thing. A file of sliced stale bread, milk, egg, sugar, a little fit of butter and you are in heaven!
Ingredients for French Toast
Beaten egg (begin with 1, then if it’s not enough you can beat another one)
A knob of butter
Sugar or maple syrup
- Warm a skillet.
- In a flat bottom dish, beat the egg. In another flat bottom dish pour some milk (not too much: just enough to deep a slice of bread).
- Add the butter to the skillet.
- Take a slice of bread, deep it in milk then in the beaten egg and add it to the skillet: go on until you have enough.
- Enjoy with a sparkle of sugar or some maple syrup.