Peach and mascarpone syllabub

Syllabub Lamponi e pesche (1).jpg

I really love syllabubs: they are simple, quick, always good and looking always good!
This peach, raspberries and mascarpone verrines are from a BBC Good Food insert about Summer Entertaining: so summery! So refreshing! Indeed… 😉

4 thick slices of Madeira cake (which I made, but you’ll get the recipe another time! Just for your knowledge, I follow Nigella’s recipe)
2 peaches or nectarine
The juice of 1 orange
120 g of raspberries
250 g of mascarpone
140 ml of cream
1 tablespoon of honey

Break the Madeira cake slices in big chunks, lay them in 4 glasses and cover it with the fruits.
In a big bowl, whisk together mascarpone, cream, orange juice and honey. Spoon it over the fruits.
Chill for at least 2 hours, then serve.

6 Comments

  1. Patricia Scarpin

    Sara, who wouldn’t love these?? They look beautiful and delicious.

  2. Cheryl

    Have never heard of a syllabubs. I learn so much from you all. It looks creamy and delicious.

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