Pork, diced (any cut)
The juice of 1 grapefruit
Few drops of Tabasco
Place the diced pork in the grapefruit juice, add some drops of Tabasco and let it rest in the fridge overnight.
Drain it and cook it in a frying pan, without any fat, until caramelized.
Serve it with yesterday’s fennels or a crispy salad.